Chicken Maque Choux

Recipe Ingredients

18		Young tender corn
1		Spring chicken (large)
1		Onion - finely chopped (large)
1/2		Bell pepper - chopped
1		Tomato - small pieces (large)
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Sugar
		Black pepper
2 tablespoons	30ml	Cooking oil
		Milk - if needed

Recipe Instructions

Cut corn off cob, and then scrape ears with back of knife to obtain milky pulp in a heavy iron pot, brown the chicken in oil a few pieces at a time, until all sides are done.

Add corn, onions and the rest of the ingredients to the pot. Stir mixture frequently while cooking over low flame for 30 minutes.

If mixture is too dry, add a small amount of milk. Will serve four.

From "Talk About Good" submitted by Mrs. Warren Butcher

Source:
LHJ Recipes

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