Chicken & Spaghetti - 3

Recipe Ingredients

2 lbs	908g / 32oz	Fryers (medium)
1 cup	110g / 3.9oz	Celery - chopped
1/2 cup	73g / 2.6oz	Pimiento - chopped
1		Spaghetti - (12 oz.)
1 cup	146g / 5.1oz	Bell pepper - chopped
1 cup	62g / 2.2oz	Onions - chopped
2		Mushroom soup
3 1/2 cups	511g / 18oz	Cheddar cheese - grated

Recipe Instructions

Boil fryers. Bone and cut up in small pieces. Save 1 qt. of broth; strain. Add cut up bell pepper, onion and celery to strained broth. Cook until done. Add pimiento, soup and spaghetti. Cook in broth until done.

Spread 1 layer of spaghetti in bottom of casserole, next a layer of cheese and a layer of chicken. Repeat layers until mixture is used up.

Bake at 350F for abt. 25 min., or until hot & bubbly.

Source:
LHJ Recipes

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