Layered Tosada Bake

Recipe Ingredients

1 lb	454g / 16oz	Turkey - ground/cooked
1 lb	454g / 16oz	Onion - chopped (medium)
1/2 cup	55g / 1.9oz	Taco seasoning mix
1		Tomato sauce
1		Nonfat refried beans
1 cup	110g / 3.9oz	Baking mix
1/2 cup	31g / 1.1oz	Cornmeal
1/4 cup	59ml	Skim milk - at room temperature
1		Egg white
2 tablespoons	30ml	Olive oil
1 cup	237ml	Nonfat sour cream
1		Egg white
2 cups	292g / 10oz	Nonfat cheddar cheese - shredded

Recipe Instructions

Preheat oven at 375. Prepare a 12x7x2" baking dish, with cooking spray. Cook and stir turkey and onion in a skillet until meat is brown. Stir in seasoning mix, tomato sauce and beans. In a mixing bowl, combine baking mix, cornmeal, milk, egg white, and oil until moistened. Spread in dish. Spoon meat mixture over dough. Mix remaining ingredients, spoon over meat mixture. Bake uncovered 30 minutes. Let stand 10 minutes before cutting.

Source:
Betty Crocker's Mexican Made Easy

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