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Layered Tosada Bake

Cuisine: Mexican
Type: Poultry
Courses: Casseroles, Main Course, Starters and appetizers
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozTurkey - ground/cooked
1 lb 454g / 16ozOnion - chopped (medium)
1/2 cup 55g / 1.9ozTaco seasoning mix
1   Tomato sauce
1   Nonfat refried beans
1 cup 110g / 3.9ozBaking mix
1/2 cup 31g / 1.1ozCornmeal
1/4 cup 59mlSkim milk - at room temperature
1   Egg white
2 tablespoons 30mlOlive oil
1 cup 237mlNonfat sour cream
1   Egg white
2 cups 292g / 10ozNonfat cheddar cheese - shredded

Recipe Instructions

Preheat oven at 375. Prepare a 12x7x2" baking dish, with cooking spray. Cook and stir turkey and onion in a skillet until meat is brown. Stir in seasoning mix, tomato sauce and beans. In a mixing bowl, combine baking mix, cornmeal, milk, egg white, and oil until moistened. Spread in dish. Spoon meat mixture over dough. Mix remaining ingredients, spoon over meat mixture. Bake uncovered 30 minutes. Let stand 10 minutes before cutting.

Betty Crocker's Mexican Made Easy


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