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Cajun Meatloaf - Prudhomme's Recipe - Cooking Index

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Cajun Meatloaf - Prudhomme's

Cuisine: Cajun
Type: Meat
Courses: Main Course
Serves: 6 people

Recipe Ingredients

  Seasoning Mix
2   Bay leaves
1 teaspoon 5mlSalt
1 teaspoon 5mlGround cayenne pepper
1 teaspoon 5mlBlack pepper
1/2 teaspoon 2.5mlWhite pepper
1/2 teaspoon 2.5mlGround cumin
1/2 teaspoon 2.5mlGround nutmeg
  Main Ingredients
4 tablespoons 60mlUnsalted butter
3/4 cup 46g / 1.6ozFinely chopped onions
1/2 cup 73g / 2.6ozGreen bell peppers - chopped
1/4 cup 15g / 0.5ozGreen onions - finely chopped
2 teaspoons 10mlMinced garlic
1 tablespoon 15mlTabasco sauce
1 tablespoon 15mlWorcestershire sauce
1/2 cup 118mlEvaporated milk
1/2 cup 118mlCatsup
1 1/2 lbs 681g / 24ozGround beef
1/2 lb 227g / 8ozGround pork
2   Eggs - lightly beaten
1 cup 146g / 5.1ozVery fine bread crumbs

Recipe Instructions

Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and seasoning mix. Saute until mixture starts sticking excessively, about 6 minutes, stirring occasionally and scraping the pan bottom well. Stir in the milk and catsup.

Continue cooking for about 2 minutes, stirring occasionally. Remove from heat and allow mixture to cool to room temperature. Place the ground beef and pork in an ungreased 13x9-inch baking pan. Add the eggs, the cooked vegetable mixture and the bread crumbs, remove the bay leaves.

Mix by hand until thoroughly combined. In the center of the pan, shape the mixture into a loaf that is about 1-1/2 inches high, 6 inches wide and 12 inches long.

Bake uncovered at 350F for 25 minutes, then raise heat to 400F and continue cooking until done, about 35 minutes longer.

Serve immediately as is or with Very Hot Cajun Sauce for Beef. This is best using both ground pork and ground beef, as the pork gives more flavor diversity. However, you can make it with ground beef only.

From Paul Prudhomme's "Louisiana Kitchen"

Source:
Bon Appetit

Rating

Average rating:

9.8 (5 votes)

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