Cajun Meatloaf - 2

Recipe Ingredients

4 tablespoons	60ml	Unsalted butter
3/4 cup	46g / 1.6oz	Finely chopped onions
1/2 cup	55g / 1.9oz	Finely chopped celery
1/2 cup	73g / 2.6oz	Finely chopped green bell peppers
1/4 cup	15g / 0.5oz	Finely chopped green onions
2 teaspoons	10ml	Minced garlic
1 tablespoon	15ml	Magic pepper sauce
1 tablespoon	15ml	Worcestershire sauce
1/2 cup	118ml	Evaporated milk
1/2 cup	118ml	Catsup
1 1/2 lbs	681g / 24oz	Ground beef
1/2 lb	227g / 8oz	Ground pork
2		Eggs - lightly beaten
1 cup	146g / 5.1oz	Very fine dry bread crumbs
		Seasoning Mix
1 tablespoon	15ml	Plus 2 teaspoons meat magic
1/2 teaspoon	2.5ml	Ground nutmeg
2		Bay leaves

Recipe Instructions

Combine the seasoning mix ingredients and set aside.

Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Magic Pepper Sauce, Worcestershire sauce and seasoning mix. Saute stirring occasionally and scraping the bottom of the pan, until the mixture starts sticking excessively, about 6 minutes. Stir in the milk and catsup. Continue cooking for about 2 minutes, stirring occasionally. Remove from the heat and allow to cool at room temperature.

Preheat the oven to 350F.

Place the ground meat in an ungreased baking pan (13 x 9 inches). Add the eggs, the cooked vegetable mixture (remove the bay leaves), and the bread crumbs. Mix by hand until thoroughly combined. Shape the mixture into a loaf that is about 12 x 6 x 1 1/2 inches--it will not touch the sides of the pan--and bake uncovered for 25 minutes. Raise the heat to 400F and continue cooking until done, about 35 minutes longer.

Serves 6

Source:
Bon Appetit

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