Kohl's Chulupa

Recipe Ingredients

3 lbs	1362g / 48oz	Pork loin roast - trim fat
1 lb	454g / 16oz	Pinto beans
2		Garlic cloves - chopped
2 tablespoons	30ml	Chile powder
1 tablespoon	15ml	Cumin seed
1 tablespoon	15ml	Oregano
1		Green peeled chile peppers
3 teaspoons	15ml	Salt

Recipe Instructions

Put everything into a large pot. Cover with water. Cook covered over a low heat for 6 hours. Keep adding water to cover the meat. Remove meat, and cook without the meat until thickened. Shred meat and put back into the pot.

Serve with Fritos, grated cheese, chopped onions, lettuce, tomatoes, chopped avocado, and taco sauce.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl

Source:
Patricia Wriedt - Mexico City

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