Breaded Cutlets

Recipe Ingredients

1		Egg
1 tablespoon	15ml	Water
2 teaspoons	10ml	Minced chives
1/4 cup	15g / 0.5oz	Flour
1 cup	146g / 5.1oz	Soft bread crumbs
		Lemon wedges - (optional)
2 tablespoons	30ml	Dijon style mustard
6		Cooked turkey - chicken or
		Roast beef or pork roast.
		Cooking oil

Recipe Instructions

Cut meat slices 1/4" thick. Beat egg, mustard, water and chives together.

Dredge meat slices in flour, dip in egg mixture, coat with crumbs.

Fry meat slices in 1/4" hot cooking oil in skillet until golden on both sides, turning once.

Add more oil, if needed. Serve with lemon wedges.

Source:
Justin Wilson (slightly modified )

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