Braised Alberta Pork Tenderloin

Recipe Ingredients

6 oz	170g	Lean Alberta pork tenderloin
1/2 cup	31g / 1.1oz	Chopped onion
1/4 cup	15g / 0.5oz	Chopped green onion
1/4 cup	36g / 1.3oz	Chopped green bell pepper
2 tablespoons	30ml	Chopped celery
2		Garlic - minced
1 teaspoon	5ml	Minced fresh parsley
1/4 teaspoon	1.3ml	Thyme
1/4 teaspoon	1.3ml	Freshly ground black pepper

Recipe Instructions

Preheat the oven to 375F. Lay the pork in a small baking pan. Combine all the vegetables and seasonings and spoon them on and around the meat in the pan.

Cover Bake for 45 minutes. Slice the tenderloin and serve it with the cooking vegetables as garnish.

NOTE: This is an unusually light way to use lean pork.

VARIATIONS: Pork is also delicious baked with a chopped apple, an onion, and 2 cloves of garlic.

Source:
Justin Wilson (slightly modified )

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