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Blackened Chicken With Caesar Salad Recipe - Cooking Index

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Blackened Chicken With Caesar Salad

Cuisine: Cajun
Type: Chicken
Courses: Main Course, Salads
Serves: 4 people

Recipe Ingredients

  For Chicken
1   Prepared Italian
  Dressing - (8oz)
1/2 cup 118mlDry white wine
4   Chicken breasts halves - skinless and boneless
1 tablespoon 15mlDried marjoram leaves
1 tablespoon 15mlDried oregano leaves
1 tablespoon 15mlDried thyme leaves
1 teaspoon 5mlSalt
1 teaspoon 5mlBlack pepper - freshly ground
1/2 teaspoon 2.5mlGround red cayenne pepper
1/2 cup 99g / 3.5ozButter or margarine - melted
  For Salad
1   Anchovies
3 tablespoons 45mlFresh lemon juice
1 tablespoon 15mlWorcestershire sauce
1 tablespoon 15mlFresh parsley - chopped
1 teaspoon 5mlDijon style mustard
1/2 teaspoon 2.5mlFreshly ground black pepper
1   Garlic clove - crushed
1/4 cup 59mlOlive oil
2 tablespoons 30mlParmesan cheese - grated fresh
10 cups 1100g / 38ozSalad greens - mixed

Recipe Instructions

A celebrity dish by Burt Reynolds.

BLACKENED CHICKEN Stir dressing and wine in shallow dish to blend; add chicken; marinate 1 hour, turning several times. Grind marjoram, oregano, thyme, salt, black pepper and ground red pepper to fine powder in coffee or spice grinder or mini chop food processor. Spread mixture on plate. Heat 12 inch cast iron skillet over high heat until smoking, 5 to 10 minutes.

Drain chicken; dip into seasoning mixture to coat both sides, shaking off excess. Place in hot skillet; pour 2 T butter over each piece. Reduce heat to medium; cook chicken 3 to 5 minutes on each side until cooked through. Serve chicken, sliced, on top of Caesar salad.

CAESAR SALAD: Use a fork to mash the anchovies into a paste in a small bowl; stir in the lemon juice, Worcestershire sauce, chopped fresh parsley, Dijon style mustard, freshly ground black pepper and the crushed garlic. Whisk in the cup olive oil, slowly; stir in the freshly grated parmesan cheese. Pour the dressing over mixed salad greens in a large bowl; toss thoroughly to coat.

Source:
Paul Prudhomme

Rating

Average rating:

10 (1 votes)

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