Jessica's Supper Nachos

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1/2 cup	31g / 1.1oz	Onion - chopped
1 teaspoon	5ml	Seasoned salt - optional
1/2 teaspoon	2.5ml	Cumin
2		Refried beans
1		Taco seasoning mix
2 cups	292g / 10oz	Monterey Jack cheese - grated
1/4 cup	36g / 1.3oz	Green chiles - diced
1 cup	146g / 5.1oz	Cheddar cheese - grated
2/3 cup	157ml	Salsa
		Tortilla chips
1 cup	237ml	Guacamole seasoning - optional
1/2 cup	118ml	Sour cream - optional
1/4 cup	15g / 0.5oz	Chopped green onions - optional
1 cup	237ml	Sliced olives - optional

Recipe Instructions

1. Heat skillet at med-hi temperature, brown meat and onions. 2. Drain well in colander removing all grease. 3. Return meat and onions to skillet add cumin and mix well.

4. In a large mixing bowl, combine refried beans and taco seasoning mix, blend well. 5. Add grated M. Jack cheese to bean mixture, mix together. 6. Spread refried beans in shallow rectangular 9 x 13 pan. 7. cover bean mixture with browned meat and onions. 8. Sprinkle chiles evenly over meat. Top with grated chedder cheese. 9. Pour salsa over cheese.(May be made ahead and refrigerated at this point~DO NOT FREEZE!) 10. Bake uncovered in 400oven for 20 to 25 minutes or until thoroughly heated. 11. Place tortilla chips around edge of meat/beans dish and garnish as desired.

Source:
Patricia Wriedt - Mexico City

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