Zraziki Po Krakowsku (Polish Beef Roll-Ups)

Recipe Ingredients

2 lbs	908g / 32oz	Round steak
1 cup	146g / 5.1oz	Bread crumbs
1		Onion - grated
1		Egg - beaten
8 tablespoons	120ml	Butter - melted
1 tablespoon	15ml	Chopped parsley
2 cups	474ml	Water
		Salt and pepper

Recipe Instructions

Cut steak into thin pieces, about 4 1/2 by 2 inches. Score, sprinkle with salt and pepper.

Combine bread crumbs, egg, onion and 4 tbs of the melted butter, salt and pepper.

Spread the dressing on each piece of meat, roll up and fasten with a skewer or a toothpick.

Roll in flour and brown in remaining butter. Add 2 cups of water (meat stock if you have it) and simmer 1 1/2 hours.

Remove toothpicks. Pour gravy over meat. Garnish with chopped parsley and serve with mashed potatoes.

Source:
Ladies Home Journal

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