Vryonoye Miaso Po-Russki (Boiled Beef Russian-Style)

Recipe Ingredients

1 lb	454g / 16oz	Beef marrow bones
2		-- water
1		Onion - cubed 1/2"
1		Carrot - sliced
2		Celery ribs - w/leaves sliced
1		Turnip - peeled cubed 1/2"
8		Peppercorns - whole
2		Bay leaves
4 tablespoons	60ml	Parsley; fresh - chopped
4 tablespoons	60ml	Dill - fresh, chopped
3 lbs	1362g / 48oz	Beef rump roast - boneless
1 1/2 teaspoons	7.5ml	Salt
2		Garlic clove - chopped

Recipe Instructions

Place the peppercorns, bay leaves, parsley, and dill into a small cloth bag. Tie the bag closed.

Put water, marrow bones, the bag of spices, the vegetables, and salt into a large pot.

Bring to a boil over high heat, skim the foam off as it occurs.

Cook for 10 minutes at a boil, add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim occasionally.

Remove from heat, remove the roast from the pot, slice for serving.

* NOTE: This is excellent with a honey-onion sauce.

ORIGIN: Tantiana Shulenko, Slavutych-Ukraine, circa 1995

Source:
Michael Lomonaco

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