Velvet Turtle Pepper Steak

Recipe Ingredients

		Butter
3 tablespoons	45ml	Mushrooms - chopped
1 tablespoon	15ml	Green onion - minced
1		Bacon - cooked, crumbled
		Salt and pepper
6 oz	170g	NY strip steak - to 8 oz
1/4 cup	15g / 0.5oz	Beef consomme
2 tablespoons	30ml	Red wine
		Maitre D'hotel Butter
1 1/2 tablespoons	22ml	Butter
1/2 teaspoon	2.5ml	Parsley - minced
		Salt and pepper
1		Lemon juice

Recipe Instructions

Melt 1T butter in sm skillet. Add mushrooms, green onion and bacon. Saute until onion is tender. Season steak with salt and pepper. Melt 1T butter in another skillet and add steak. Cook until browned on both sides. Remove steak from skillet and keep warm. Pour consomme and wine into skillet in which steak was cooked and deglaze (cook until liquid is reduced to 2T).

Spoon over steak. Cover with sauteed vegetables. Top with a dollop of Maitre d'Hotel Butter.

Maitre d'Hotel Butter: Combine all ingredients until well blended.

Source:
Mary Urrutia Randelman "Memories of a Cuban Kitchen"

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