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Trail Drivers Goulash

Type: Meat
Courses: Casseroles, Main Course, Soup
Serves: 12 people

Recipe Ingredients

2 lbs 908g / 32ozGround beef
1 tablespoon 15mlSalad oil
1 tablespoon 15mlOnion - chopped (large)
3   Celery stalks - chopped
2   Tomato soup
2   Red beans - drained
1   Spaghetti - cooked
  Salt to taste
  Pepper to taste
1 tablespoon 15mlChili powder
2 cups 292g / 10ozGrated cheese

Recipe Instructions

1. Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft.

2. Add tomato soup; rinse cans and add water.

3. Add beans, spaghetti and seasonings; put in 9 1/2 x 13-inch baking dish.

4. Bake at 350F until hot and bubbly.

5. Grated cheese may be put on top last 15 minutes of baking.

Source:
Weight Watchers New International Cookbook

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