Thai Beef And Chiles With Orange

Recipe Ingredients

1/2 cup	31g / 1.1oz	Minced onion
1 tablespoon	15ml	Minced garlic
1 teaspoon	5ml	Safflower oil
1 lb	454g / 16oz	Extra lean ground beef
3 tablespoons	45ml	Thai fish sauce
2		Serrano or jalapeno chiles
		Seeded and minced
1/4 cup	49g / 1.7oz	Thai palm sugar
1/4 cup	4g / 0.1oz	Chopped cilantro
1/4 teaspoon	1.3ml	Cumin
1/3 cup	48g / 1.7oz	Finely chopped raw peanuts
1/2 cup	118ml	Oranges - peeled and
		Chopped
8		Lettuce leaves (large)

Recipe Instructions

1. In a wok or large skillet over medium-high heat, saute onion and garlic in oil until soft (about 5 minutes). Add beef and continue cooking for 2 minutes.

2. In a small bowl mix together fish sauce, chiles, and palm sugar until smooth. Pour into wok and cook until liquid evaporates (5 to 7 minutes). Stir in cilantro, cumin, and peanuts. Cook 2 more minutes.

3. Remove from heat and stir in oranges. Place a generous helping of beef mixture on each lettuce leaf, roll lightly, and serve immediately.

Source:
the California Culinary Academy

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