Tex-Mex With Spinach Bake

Recipe Ingredients

2 cups	220g / 7.8oz	Bisquick baking mix
1/2 cup	118ml	Water - cold
1 lb	454g / 16oz	Ground beef
1		Taco seasoning mix
1 cup	237ml	Water
10 oz	284g	Spinach *
1 cup	146g / 5.1oz	Cheese - ricotta
1/3 cup	20g / 0.7oz	Green onions - chopped
1 1/2 cups	219g / 7.7oz	Cheddar cheese - shredded
1 cup	237ml	Sour cream
1		Egg - lightly beaten

Recipe Instructions

* frozen, thawed, chopped and squeezed dry.

Heat oven to 350F.

Combine baking mix and 1/2 cup cold water; stir until soft dough forms. Press dough into bottom of greased 13x9" baking dish. Cook ground beef in large nonstick skillet until brown. Stir in taco seasoning mix (dry) and 1 cup water.

Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally. Spoon mixture over dough.

Combine spinach, ricotta cheese and onions; spread over ground beef mixture. Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture.

Bake 30 minutes or until set. Let stand 5 minutes before serving.

Source:
Pamela McGarvey

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