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Teriyaki Steaks - Bill's

Cuisine: Japanese
Type: Meat
Courses: Main Course, Marinades
Serves: 4 people

Recipe Ingredients

4   NY strip steaks
10 oz 284gSoy sauce (low-sodium)*
2 oz 56gJack Daniel's Kentucky whiskey
3 oz 85gHoney
2   Green onions - rough chop
2   Gingerroot - rough chop
1/4 teaspoon 1.3mlBlack pepper
6 oz 170gBeer (not light)

Recipe Instructions

* be sure to use low-sodium soy sauce as using regular soy sauce will make the meat too salty

Combine marinade ingredients in blender and puree until smooth. Cook gets to drink the rest of the beer.

Place steaks and marinade in Ziploc bag and seal. Place in refrigerator for a minimum of 4 hours and better if overnight.

Prepare charcoal grill and let coals burn to gray.

Remove steaks from marinade and grill over medium coals. Take steaks off the grill when internal temperature reaches 140F.

Bill Wight


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