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Teriyaki Shish Kabobs

Cuisine: Japanese
Type: Meat
Courses: Main Course
Serves: 8 people

Recipe Ingredients

1   Round steak 1 1/2" thick - cubed
1   Pineapple chunks - drained
8 oz 227gSmall whole fresh mushrooms - cleaned
3 oz 85gOnions - quartered and (medium) separated
2   Green peppers - cut into pieces (medium)
1   Cherry tomatoes
  Teriyaki marinade
  Hot cooked rice
  Teriyaki Marinade
1 cup 160g / 5.6ozLight brown sugar - firmly packed
2/3 cup 157mlCatsup
2/3 cup 157mlVinegar
1/2 cup 118mlSoy sauce
1/2 cup 118mlVegetable oil
6   Garlic - finely chopped
2 teaspoons 10mlGround ginger

Recipe Instructions

Prepare vegetables and meat; place all but tomatoes in large shallow baking dish.

Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally.

Skewer marinated ingredients with tomatoes.

Grill or broil to desired doneness; brush with marinade during cooking.

Serve over Rice.

For Teriyaki Marinade: In medium bowl, combine ingredients; mix well.

Teriyaki Marinade is also delicious when used to marinade pork chops or chicken.

Colonial Light Golden Brown Sugar


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