Teriyaki Shish Kabobs Recipe - Cooking Index
Teriyaki Shish Kabobs Recipe - Cooking Index
| 1 | Round steak 1 1/2" thick - cubed | |
| 1 | Pineapple chunks - drained | |
| 8 oz | 227g | Small whole fresh mushrooms - cleaned |
| 3 oz | 85g | Onions - quartered and (medium) separated |
| 2 | Green peppers - cut into pieces (medium) | |
| 1 | Cherry tomatoes | |
| Teriyaki marinade | ||
| Hot cooked rice | ||
| Teriyaki Marinade | ||
| 1 cup | 160g / 5.6oz | Light brown sugar - firmly packed |
| 2/3 cup | 157ml | Catsup |
| 2/3 cup | 157ml | Vinegar |
| 1/2 cup | 118ml | Soy sauce |
| 1/2 cup | 118ml | Vegetable oil |
| 6 | Garlic - finely chopped | |
| 2 teaspoons | 10ml | Ground ginger |
Prepare vegetables and meat; place all but tomatoes in large shallow baking dish.
Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally.
Skewer marinated ingredients with tomatoes.
Grill or broil to desired doneness; brush with marinade during cooking.
Serve over Rice.
For Teriyaki Marinade: In medium bowl, combine ingredients; mix well.
Teriyaki Marinade is also delicious when used to marinade pork chops or chicken.
Source:
Colonial Light Golden Brown Sugar
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