Teriyaki Beef Stir-Fry

Recipe Ingredients

3/4 lb	340g / 11oz	Flank steak
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Water
2 tablespoons	30ml	Honey
4		Garlic - minced
1/2 teaspoon	2.5ml	Ginger
1 teaspoon	5ml	Oil
1		Onion - chopped
2 cups	292g / 10oz	Broccoli - chopped
1		Green pepper - chopped
1		Tomato - chopped

Recipe Instructions

Trim fat from beef. Cut into strips. Combine soy sauce, water, honey, ginger and garlic in a shallow pan or dish.

Add meat and turn to coat. Cover and refrigerate for 30 minutes to one hour.

Add oil to a wok or stir fry pan at medium high heat. Add steak and vegetables except for tomato and cook for 3 to 5 minutes.

Add tomato and cook for additional 3 minutes or until done.

Source:
Campbell's

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