Cooking Index - Cooking Recipes & IdeasTeriyaki Beef Stir-Fry Recipe - Cooking Index

Teriyaki Beef Stir-Fry

Cuisine: Japanese
Type: Meat
Courses: Main Course
Serves: 4 people

Recipe Ingredients

3/4 lb 340g / 11ozFlank steak
1/4 cup 59mlSoy sauce
1/4 cup 59mlWater
2 tablespoons 30mlHoney
4   Garlic - minced
1/2 teaspoon 2.5mlGinger
1 teaspoon 5mlOil
1   Onion - chopped
2 cups 292g / 10ozBroccoli - chopped
1   Green pepper - chopped
1   Tomato - chopped

Recipe Instructions

Trim fat from beef. Cut into strips. Combine soy sauce, water, honey, ginger and garlic in a shallow pan or dish.

Add meat and turn to coat. Cover and refrigerate for 30 minutes to one hour.

Add oil to a wok or stir fry pan at medium high heat. Add steak and vegetables except for tomato and cook for 3 to 5 minutes.

Add tomato and cook for additional 3 minutes or until done.



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