Teriyaki Beef Steak

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Boneless sirloin steak - 1 inch thick
1		Beef broth
1/4 cup	59ml	Soy sauce
1/4 cup	15g / 0.5oz	Diagonally sliced green onions
1		Garlic - minced
1 tablespoon	15ml	Brown sugar
1/4 teaspoon	1.3ml	Ground ginger
		Cooked rice

Recipe Instructions

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.

Combine remaining ingredients except rice; pour over steak.

Marinate 2 hours. Thread meat on 4 skewers.

Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once.

Heat remaining marinade; thicken if desired. Serve with meat and rice.

Source:
Campbell's

Rating

Average rating:

7 (1 votes)

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