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Teriyaki Beef Steak

Cuisine: Japanese
Type: Meat
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozBoneless sirloin steak - 1 inch thick
1   Beef broth
1/4 cup 59mlSoy sauce
1/4 cup 15g / 0.5ozDiagonally sliced green onions
1   Garlic - minced
1 tablespoon 15mlBrown sugar
1/4 teaspoon 1.3mlGround ginger
  Cooked rice

Recipe Instructions

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.

Combine remaining ingredients except rice; pour over steak.

Marinate 2 hours. Thread meat on 4 skewers.

Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once.

Heat remaining marinade; thicken if desired. Serve with meat and rice.



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7 (1 votes)

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