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Teriyaki Beef Kabobs

Cuisine: Japanese
Type: Meat
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1   Pineapple chunks in juice - (20 oz)
1 1/2 lbs 681g / 24ozSirloin steak
1/2 cup 118mlSoy sauce
1/2 cup 118mlPale dry sherry
1 tablespoon 15mlHoney
1/2 teaspoon 2.5mlGround ginger
1/4 teaspoon 1.3mlGarlic powder
1 teaspoon 5mlCornstarch
  Wooden skewers
16   Fresh mushrooms
16   Cherry tomatoes
4   Green onions - cut in 2" long

Recipe Instructions

Drain pineapple reserving 1 Tablespoon juice. Cut steak into 16 cubes. Arrange in shallow glass dish.

Combine reserved juice, soy sauce, sherry, honey, ginger and garlic powder. Pour over beef. Cover and marinate 5 hours, turning 2 to 3 times.

Drain marinade in a small saucepan. Stir in cornstarch. Cook until sauce boils and thickens. Skewer 4 cubes of beef onto each of 4 skewers. brush with sauce.

Broil 4 inches from heat 5 minutes. Keep warm. Skewer each of 16 skewers as follows: a pineapple chunk, a mushroom, a pineapple chunk, green onion. Brush with the sauce; broil 2 to 3 minutes.

Place a meat skewer and 2 pineapple skewers onto each of 4 serving plates to serve. Brush with more sauce, if desired.

Dole Pineapple


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