Tenderloin Steaks With Pepper Jelly Sauce

Recipe Ingredients

4		Tenderloin steaks - 1" thick
3/4 teaspoon	3.8ml	Garlic salt
3/4 teaspoon	3.8ml	Chili powder
1/2 teaspoon	2.5ml	Coarse grind black pepper
1/4 teaspoon	1.3ml	Ground cumin
1/4 teaspoon	1.3ml	Dried oregano leaves
1 tablespoon	15ml	Olive oil
1/2 cup	118ml	Beef stock
1/4 cup	59ml	Balsamic or red wine vinegar
2 tablespoons	30ml	Jalapeno pepper jelly
		Parsley sprigs
		Red and green chili peppers

Recipe Instructions

Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks.

Heat oil in a heavy large skillet over med. high heat 3 minutes Add steaks.

Cook 6-8 minutes for rare to med. rare, turning once.

Transfer steaks to serving platter; keep warm.

Add stock, vinegar and jelly to skillet; cook 5 minutes or until slightly thickened, stirring occasionally.

Spoon sauce over steaks; garnish with parsley and chili peppers.

Source:
George Zimmerman

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