Swiss Steak

Recipe Ingredients

2 lbs	908g / 32oz	Round or chuck steak
1/2 cup	31g / 1.1oz	Flour
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Pepper
3 tablespoons	45ml	Oil
1 tablespoon	15ml	Chopped onion (small)

Recipe Instructions

Mix flour, salt and pepper. Pound thoroughly into steak with meat mallet or edge of saucer.

Brown the meat and onion in hot oil.

Cover; cook over low heat, or bake in a 350F oven until tender, about 1-1/2 hours or more.

Source:
Morris Hymes

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.