Sweet and Sour Brisket

Recipe Ingredients

6 lbs	2724g / 96oz	Beef brisket - flat portion
2 lbs	908g / 32oz	Onions - sliced (large)
10		Garlic - minced
3/4 cup	120g / 4.2oz	Brown sugar
1/2 cup	118ml	Vinegar
1 cup	237ml	Catsup
1 cup	237ml	Water
1 tablespoon	15ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Place brisket in heavy skillet and brown on all sides, add onion and garlic and brown.

All other ingredients are now added simmered (covered) until meat is tender, about 2 1/2 to 3 hours.

Source:
Mike Orchekowski

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.