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Swedish Meatballs

Cuisine: Swedish
Type: Meat
Courses: Main Course
Serves: 4 people

Recipe Ingredients

50   Bread crumbs
100   Milk
1   Onion (small)
400   Ground meat - (mixture of beef
1   Egg
  Salt and pepper

Recipe Instructions

1. Mix bread crumbs and milk. Let it swell for about 10 minutes.

2. Mince the onion and fry it until soft.

3. Mix all the ingredients.

4. Form into small balls with your hands. This is easier to do with wet hands.

5. Fry the balls in butter in a frying pan (medium hot) for about 5 minute.

Author's Notes: This is a traditional Swedish recipe. It is served at the smorgasbord.

Anders Rantila Univ. of Linkoping, Sweden


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