Cooking Index - Cooking Recipes & IdeasSukiyaki With Bok Choy Recipe - Cooking Index

Sukiyaki With Bok Choy

Cuisine: Japanese
Type: Meat
Courses: Main Course
Serves: 3 people

Recipe Ingredients

1/2 lb 227g / 8ozBeef top round steak
1/2 teaspoon 2.5mlInstant beef bouillon
1/4 cup 59mlBoiling water
3 tablespoons 45mlSoy sauce
1 tablespoon 15mlSugar
2 tablespoons 30mlCooking oil
3 cups 711mlBok choy - thin sliced
1 cup 62g / 2.2ozGreen onions - bias sliced
1/2 cup 55g / 1.9ozCelery - bias sliced
8 oz 227gFresh tofu - cubed
1 cup 160g / 5.6ozFresh bean sprouts or
8 oz 227gCanned bean sprouts - drained
4 oz 113gBamboo shoots - drained
1/2 cup 118mlFresh mushrooms - thinly sliced
4 oz 113gWater chestnuts - thinly sliced

Recipe Instructions

Partially freeze beef. Slice beef very thinly across the grain into bite size strips. Dissolve beef bouillon granules in boiling water; add soy sauce and sugar.

Add cooking oil; preheat wok over high heat. Add bok choy, green onions, and celery; stir fry 2 minutes. Remove from wok.

Add tofu, bean sprouts, bamboo shoots, mushrooms and water chestnuts; stir fry 1 minute. Remove.

Add more oil if necessary, and add beef to HOT wok; stir fry 2 minutes or until meat is just browned. Stir beef bouillon mixture and stir into beef. Cook and stir until bubbly. Stir in vegetables. Cover and cook for 1 minute or until just heated through. Serve at once.

Source:
Better Homes And Gardens Best Wok Recipes

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