Cooking Index - Cooking Recipes & IdeasSukiyaki Recipe - Cooking Index


Cuisine: Japanese
Type: Meat
Courses: Main Course
Serves: 4 people

Recipe Ingredients

50   Oil
1   Water chestnuts - sliced
2   Mild onions - sliced thin
200   Mushrooms - sliced thin
200   Bamboo shoots - diced
2   Tomatoes - peeled, sliced thick
250   Beef broth
100   Soy sauce
1   Fresh spinach leaves
500   Sirloin steak - sliced very t

Recipe Instructions

1. Heat oil in skillet. Add all vegetables except spinach. Cook a few minutes.

2. Pour broth and soy over vegetables. Stir. Add spinach and beef.

3. Simmer 5 minutes. Serve hot over rice.

Katherine Rives Albitz


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