Sukiyaki

Recipe Ingredients

50		Oil
1		Water chestnuts - sliced
2		Mild onions - sliced thin
200		Mushrooms - sliced thin
200		Bamboo shoots - diced
2		Tomatoes - peeled, sliced thick
250		Beef broth
100		Soy sauce
1		Fresh spinach leaves
500		Sirloin steak - sliced very t

Recipe Instructions

1. Heat oil in skillet. Add all vegetables except spinach. Cook a few minutes.

2. Pour broth and soy over vegetables. Stir. Add spinach and beef.

3. Simmer 5 minutes. Serve hot over rice.

Source:
Katherine Rives Albitz

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