Stuffed Veal Breast

Recipe Ingredients

1/2 lb	227g / 8oz	Ground beef - lean
1/4 lb	113g / 4oz	Ground pork
1		Egg - large
1 cup	146g / 5.1oz	Bread crumbs - soft
1 tablespoon	15ml	Lemon juice
1/8 teaspoon	0.6ml	Nutmeg
1/2 teaspoon	2.5ml	Salt
		Pepper - to taste
4 lbs	1816g / 64oz	Breast of veal - with brisket
3 tablespoons	45ml	Shortening
2 teaspoons	10ml	Paprika
2		Bay leaves
6		-- whole
1/2 teaspoon	2.5ml	Rosemary
1/2 teaspoon	2.5ml	Basil
2 cups	474ml	Water

Recipe Instructions

Mix ground meats, egg, bread crumbs, lemon juice, nutmeg, salt, and pepper for stuffing.

Stuff pocket of veal breast. Sew closed or use toothpicks or skewers. Brown roast in melted shortening in ovenproof casserole.

To the drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water.

Bake in a covered casserole at 325F for 2 hours or until veal is tender.

Slice veal and serve immediately.

Source:
Hawkins Futura Cookbook - 1987 Supplement

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