Stuffed Green Peppers (Oven Bag)

Recipe Ingredients

1 tablespoon	15ml	Flour
4		Tomato paste
1 cup	237ml	Water
1 tablespoon	15ml	Sugar
1/2 cup	31g / 1.1oz	Chopped onion
10		Garlic - minced
1 1/2 lbs	681g / 24oz	Ground beef
1 cup	146g / 5.1oz	Grated cheddar cheese
1 1/2 cups	240g / 8.5oz	Cooked rice
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
6 teaspoons	30ml	Green peppers (medium)

Recipe Instructions

Preheat oven to 350F.

Place large size (14 X 20") oven cooking bag in 12 X 8 X 2 baking dish. In small bowl, combine flour, tomato paste, water and sugar.

Reserve 1/3 cup tomato sauce for meat mixture; pour remaining sauce into bag. Brown ground beef in skillet. Add onion and garlic; cook until transparent. Drain excess fat.

Stir in cheese, rice, salt, pepper and tomato sauce. Remove tops and seeds from green peppers; stuff with meat mixture. Place stuffed peppers in bag.

Close bag with nylon tie; make 6 half-inch slits in top.

Bake 30 to 40 minutes or until peppers are tender.

To serve, spoon sauce over stuffed peppers.

Source:
Hawkins Futura Cookbook - 1987 Supplement

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