Stir-Fried Ginger Beef (Nua Pad King)

Recipe Ingredients

1/4 cup	59ml	Vegetable oil
1		Garlic - minced
10 oz	284g	Top sirloin steak - cut into
		Strips
1/2 cup	118ml	Fresh ginger - peeled and thinly
		Sliced
1 tablespoon	15ml	Fish sauce - (nam pla)
1 tablespoon	15ml	Soy sauce
2 tablespoons	30ml	Oyster sauce
1 1/2 teaspoons	7.5ml	Brown sugar - firmly packed
1 3/4 cups	414ml	Green bell pepper - thinly sliced
1 cup	62g / 2.2oz	Onion - thinly sliced
1 1/2 cups	240g / 8.5oz	Freshly-cooked rice

Recipe Instructions

Heat oil in wok or large skillet over medium-high heat. Add garlic; stir-fry until browned, 20 to 30 seconds.

Add beef and stir-fry until browned. Add ginger, fish sauce, and soy sauce; stir-fry for 1 minute.

Mix in oyster sauce and sugar. Add bell pepper and onion. Cover, remove from heat and let stand for 2 minutes.

Serve hot over freshly-cooked rice.

Bon Appetit's LIGHT AND EASY SPECIAL EDITION

Source:
the California Culinary Academy

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