Steak Roulade

Recipe Ingredients

3 lbs	1362g / 48oz	Round steaks - (thin)
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Pepper
3/4 cup	46g / 1.6oz	Onion - chopped
3/4 cup	109g / 3.8oz	Bacon - chopped
1/4 cup	59ml	Water

Recipe Instructions

Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string.

Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hours If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in pot set at High for 15 minutes.

Source:
Taste of Home

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