Steak Roll-Ups

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Round steak
1/4 cup	15g / 0.5oz	Chopped onion
1/4 cup	49g / 1.7oz	Butter or margarine - melted
2 cups	474ml	Fresh bread cubes
1/2 cup	55g / 1.9oz	Chopped celery
1 tablespoon	15ml	Dried parsley flakes
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Poultry seasoning
1/4 teaspoon	1.3ml	Pepper
1 cup	62g / 2.2oz	All purpose flour
2 tablespoons	30ml	Cooking oil
1		Cream of mushroom soup - condensed
1 1/3 cups	315ml	Water
3/4 teaspoon	3.8ml	Browning sauce - optional

Recipe Instructions

Pound steak to 1/3 inch thickness. Cut into six pieces. Combine the next eight ingredients; mix well.

Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour.

In a large skillet, brown roll-ups in oil. Combine soup, water and browning sauce if desired; pour over roll-ups.

Cover and simmer for 2 hours or until meat is tender, turning occasionally. Yield 6 servings.

Source:
Taste of Home

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