Steak Dianne

Recipe Ingredients

		Kitchen
1 1/2 lbs	681g / 24oz	Sirloin steak - (or fillet)
1/2 teaspoon	2.5ml	Dry mustard
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 tablespoon	15ml	Chives
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Worcestershire sauce
3 tablespoons	45ml	Cognac - heated
2 tablespoons	30ml	Olive oil

Recipe Instructions

Preheat oil 5 minutes. Meanwhile, wipe 1/2" thick steak with paper towels to remove excess moisture. Mix dry mustard, salt and pepper. Sprinkle over one side of steak, rub in.

Brown steak in hot oil, about 1 1/2 minutes on each side. Sprinkle with chives, lemon juice and Worcestershire.

At tableside, pour heated cognac over steak. Ignite. When the flame goes out, transfer steak to serving platter. Spoon pan juices over meat and serve.

Source:
LHJ

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