Steak And Mushroom Ragout

Recipe Ingredients

1/2 cup	31g / 1.1oz	Chopped onion
2 teaspoons	10ml	Oil
1 cup	146g / 5.1oz	Coarsely chopped mushrooms
2		Garlic - minced
3/4 cup	177ml	Beef broth
1		Tomato - chopped
1/4 cup	59ml	Dry red wine
8		Black olives - pitted, chopped
3/4 teaspoon	3.8ml	Dried thyme
4		Club steaks - (4 ounces each)
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
		Watercress sprigs - for garnish, optional

Recipe Instructions

Cook onion in oil in skillet until softened, 5 minutes.

Add mushrooms and garlic; cook until very tender, 5 minutes. If too dry, add broth, 1/4 cup at a time. Stir in tomato, wine, olives and remaining broth.

Simmer, uncovered, 10 minutes. Add thyme; keep warm.

Meanwhile, heat nonstick skillet. Coat skillet with nonstick cooking spray.

Season steaks with salt and pepper. Add to skillet; brown 4 minutes each side for medium-rare or until desired doneness.

Remove steaks to platter. Spoon sauce over.

Garnish with watercress.

Source:
unknown cooking magazine

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