Steak And Cheese

Recipe Ingredients

2 lbs	908g / 32oz	Top round steak
1/4 cup	15g / 0.5oz	Flour
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Garlic or celery salt
6 tablespoons	90ml	Butter
1 tablespoon	15ml	Onion - finely chopped (large)
1 cup	62g / 2.2oz	Beef bullion
1 cup	146g / 5.1oz	Sharp cheddar cheese - grated
2 tablespoons	30ml	Parsley - finely chopped

Recipe Instructions

Steak should be cut in thin slices. Pound steak out until it is about 1/4-inch thick. Combine flour, salt, pepper and garlic salt and rub into steak on both sides.

Allow to stand for 5 minutes, then cut into 8-10 serving pieces. Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat.

Sprinkle with chopped onion and add bullion. Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender.

Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese.

Good served with hot fluffy rice.

Source:
Texas The Beautiful Cookbook

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