Spicy Peppered Steaks

Recipe Ingredients

6		Sirloin steaks
4 teaspoons	20ml	Whole peppercorns - cracked
1/2 cup	118ml	Bottled steak sauce
2 tablespoons	30ml	Dijon-style mustard
1 tablespoon	15ml	Brown sugar
1 teaspoon	5ml	Salt

Recipe Instructions

Crush peppercorns coarsely with a rolling pin.

Mix Steak sauce, mustard, brown sugar and salt.

Marinate overnight or until ready to cook.

Grill as usual, using the marinade as a baste.

Very good pepper steaks!

Source:
Taste of Home

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