Speedy Steaks With Vegetables

Recipe Ingredients

6		Cubed steaks - 4 oz each
2 1/2 tablespoons	37ml	Worcestershire sauce
5 tablespoons	75ml	Oil - divided
2 cups	474ml	Zucchini - sliced
2 cups	292g / 10oz	Broccoli flowerettes
1 1/2 cups	355ml	Beef broth
1 1/2 tablespoons	22ml	Cornstarch
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Brush steaks with 2 tablespoons Worcestershire sauce and let stand for 5 minutes. In a large skillet heat 3 tablespoons of oil. Add zucchini and saute for 3 minutes.

Add broccoli and saute for 2 minutes longer. Remove vegetables with a slotted spoon. Keep warm. Add remaining 2 tablespoons of oil to the skillet and brown the steaks about 2 minutes on each side.

Combine broth, cornstarch, salt and remaining Worcestershire sauce. Add to skillet and cook, stirring occasionally, until thick, about 2 minutes. Return vegetables to skillet and heat through.

Serve immediately.

Source:
Linda Persall

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