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Spaghetti Bake

Type: Meat, Pasta
Courses: Casseroles, Main Course
Serves: 8 people

Recipe Ingredients

2 lbs 908g / 32ozGround beef
1/2 cup 31g / 1.1ozChopped onion
1/4 teaspoon 1.3mlGarlic powder
32 oz 909gSpaghetti sauce
8 oz 227gSpaghetti broken 2" cooked
8 oz 227gMozzarella cheese shredded
1/2 cup 73g / 2.6ozParmesan cheese grated

Recipe Instructions

Cook ground beef, onion and garlic until browned. Drain off fat. Stir in sauce.

Bring meat mixture to a boil and simmer for 15 minutes.

Remove half the sauce. Stir in spaghetti with remaining half of the sauce.

Place spaghetti with sauce in a 9 x 13 pan. Sprinkle with mozzarella cheese.

Top with remaining sauce. Sprinkle with parmesan cheese.

Bake at 350F for 30 minutes.

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