Spaghetti Bake Recipe - Cooking Index
Spaghetti Bake Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Ground beef |
| 1/2 cup | 31g / 1.1oz | Chopped onion |
| 1/4 teaspoon | 1.3ml | Garlic powder |
| 32 oz | 909g | Spaghetti sauce |
| 8 oz | 227g | Spaghetti broken 2" cooked |
| 8 oz | 227g | Mozzarella cheese shredded |
| 1/2 cup | 73g / 2.6oz | Parmesan cheese grated |
Cook ground beef, onion and garlic until browned. Drain off fat. Stir in sauce.
Bring meat mixture to a boil and simmer for 15 minutes.
Remove half the sauce. Stir in spaghetti with remaining half of the sauce.
Place spaghetti with sauce in a 9 x 13 pan. Sprinkle with mozzarella cheese.
Top with remaining sauce. Sprinkle with parmesan cheese.
Bake at 350F for 30 minutes.
Source:
Ladies Home Journal
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