Southwestern Meatloaf Recipe - Cooking Index
2 lbs | 908g / 32oz | Ground chuck |
1 cup | 237ml | Crumbled tortilla chips |
1/3 cup | 78ml | Taco sauce |
2 tablespoons | 30ml | Taco sauce |
2 tablespoons | 30ml | Taco seasoning |
1 | Egg - lightly beaten | |
1/2 cup | 73g / 2.6oz | Grated cheddar cheese |
1/2 cup | 118ml | Ketchup |
Combine ground chuck, chips, 1/3 cup taco sauce, seasoning, egg, and cheese. Press into 9 x 5 x 3 loaf pan.
Bake 1 hour at 325F.
About five minutes before end of baking time, combine remaining ingredients and spread over top of meatloaf. Continue baking until internal temperature reads 175F.
Source:
Jim Sposato
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