Southwestern Beef And Beans

Recipe Ingredients

1 lb	454g / 16oz	Dried pinto beans
6 cups	1422ml	Cold water
1/2 lb	227g / 8oz	Salt pork - cut up
1 lb	454g / 16oz	Lean chuck steak - cut into
1		Cubes
1		Red chili peppers -or-
1/2 teaspoon	2.5ml	Crushed red pepper
1 teaspoon	5ml	Onions - chopped (medium)
2		Garlic - minced
6 oz	170g	Tomato paste
1 1/2 tablespoons	22ml	Chili powder
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Cumin seed
1/2 teaspoon	2.5ml	Marjoram

Recipe Instructions

Soak beans in water overnight. Brown salt pork in skillet or slow-cooking pot with browning unit.

In slow-cooking pot, combine soaked beans (with water), browned pork, and remaining ingredients.

Cover and cook on low for 9 to 10 hours.

Source:
Jim Sposato

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