Skillet Supper (Spaghetti, Meat)

Recipe Ingredients

1 lb	454g / 16oz	Ground chuck
1		Whole tomatoes - chopped
1		-- tomato paste
1 teaspoon	5ml	Dried Italian seasoning
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Garlic powder
6 oz	170g	Uncooked - broken, spaghetti
2 tablespoons	30ml	Parmesan cheese - grated

Recipe Instructions

Cook meat in a large skillet over medium heat until browned, stirring to crumble meat. Drain in colander; pat dry with paper toweling. Wipe drippings from skillet.

Add tomatoes, tomato paste, salt, seasoning, water and garlic powder to skillet; bring to a boil, add spaghetti; cover reduce heat to low and simmer for about 25 minutes.

Add meat; cook until thoroughly heated stirring occasionally. Sprinkle with cheese.

Source:
Better Homes and Gardens "Easy Skillet Meals"

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