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Shepherdess' Pie

Type: Meat
Courses: Casseroles, Main Course
Serves: 5 people

Recipe Ingredients

1 lb 454g / 16ozGround beef
2 teaspoons 10mlFlour
2 teaspoons 10mlVegetable oil
1   Sliced mushrooms - drained
1   Beef cube
1   Onion cube
1 cup 237mlBoiling water
  Salt and pepper to taste
3 1/2 cups 829mlSeasoned mashed potatoes
1   Mixed vegetables - cooked

Recipe Instructions

Brown beef and flour in hot oil. Drain of excess fat. Stir in mushrooms, Oxo beef cubes dissolved in boiling water, salt and pepper. Turn into a 6-cup baking dish.

Top with mixed vegetables ( reserve some for garnish later), then mashed potatoes.

Run tines of fork though potato for decorative effect. Bake at 375F for 30 minutes. Garnish with remaining vegetables.

Home Cooking--July 1996


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