Shepherdess' Pie Recipe - Cooking Index
1 lb | 454g / 16oz | Ground beef |
2 teaspoons | 10ml | Flour |
2 teaspoons | 10ml | Vegetable oil |
1 | Sliced mushrooms - drained | |
1 | Beef cube | |
1 | Onion cube | |
1 cup | 237ml | Boiling water |
Salt and pepper to taste | ||
3 1/2 cups | 829ml | Seasoned mashed potatoes |
1 | Mixed vegetables - cooked |
Brown beef and flour in hot oil. Drain of excess fat. Stir in mushrooms, Oxo beef cubes dissolved in boiling water, salt and pepper. Turn into a 6-cup baking dish.
Top with mixed vegetables ( reserve some for garnish later), then mashed potatoes.
Run tines of fork though potato for decorative effect. Bake at 375F for 30 minutes. Garnish with remaining vegetables.
Source:
Home Cooking--July 1996
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