Savory Pot Roast

Recipe Ingredients

2 tablespoons	30ml	Oil
4 lbs	1816g / 64oz	Beef pot roast - round or -
		Chuck roast
10 3/4 oz	305g	Cream of mushroom soup
1		Dry onion soup mix
1 1/4 cups	296ml	Water
6 cups	1422ml	Potatoes - quartered (medium)
6 cups	660g / 23oz	Carrots - cut into 2" pieces (medium)
2 tablespoons	30ml	Flour

Recipe Instructions

In a 6 quart saucepot, in hot oil, brown the roast on all sides. Drain off fat. Stir in soup, onion soup dry mix, and one cup of water.

Reduce heat to low. Cover and cook for 2 hours. Add vegetables. Cover and cook for 45 minutes or until roast and vegetables are fork tender.

Remove vegetables and roast from pot. Stir together flour and remaining water until smooth. Gradually stir into soup mix in pot.

Cook until mixture boils and thickens, stirring constantly. Garnish roast with fresh parsley.

Source:
The Cheerios Recipe Booklet, General Mills, 1977

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