Savory Beef Recipe - Cooking Index
2 lbs | 908g / 32oz | Round steak - cut into 1/2 |
1 | Cubes | |
3 tablespoons | 45ml | Oil |
1 tablespoon | 15ml | Onion - chopped (large) |
1 | Garlic - minced | |
3 tablespoons | 45ml | Flour |
1 | Mushrooms - undrained | |
1/2 cup | 55g / 1.9oz | Chopped celery |
1 cup | 237ml | Sour cream |
8 oz | 227g | Tomato sauce |
1 teaspoon | 5ml | Salt |
Pepper | ||
Chopped celery - for garnish | ||
Chopped chives - for garnish |
In a large saucepan, heat oil. Add beef. Brown. Add onion and garlic. cook, stirring, until onions are transparent. Add flour, stirring until beef cubes are coated.
Add mushrooms with juice and celery. In a small bowl, combine remaining ingredients. Mix well. Pour over meat. Toss well. Remove from heat.
Turn mixture into a greased 2 quart casserole dish. Cover. Bake at 325F for 1 1/4 to 1 1/2 hours until meat is tender. Sprinkle with chopped celery and chives.
Source:
Sarah Fritschner
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