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Savory Beef Recipe - Cooking Index

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Savory Beef

Type: Meat
Courses: Casseroles, Main Course
Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozRound steak - cut into 1/2
1   Cubes
3 tablespoons 45mlOil
1 tablespoon 15mlOnion - chopped (large)
1   Garlic - minced
3 tablespoons 45mlFlour
1   Mushrooms - undrained
1/2 cup 55g / 1.9ozChopped celery
1 cup 237mlSour cream
8 oz 227gTomato sauce
1 teaspoon 5mlSalt
  Pepper
  Chopped celery - for garnish
  Chopped chives - for garnish

Recipe Instructions

In a large saucepan, heat oil. Add beef. Brown. Add onion and garlic. cook, stirring, until onions are transparent. Add flour, stirring until beef cubes are coated.

Add mushrooms with juice and celery. In a small bowl, combine remaining ingredients. Mix well. Pour over meat. Toss well. Remove from heat.

Turn mixture into a greased 2 quart casserole dish. Cover. Bake at 325F for 1 1/4 to 1 1/2 hours until meat is tender. Sprinkle with chopped celery and chives.

Source:
Sarah Fritschner

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