Savory Beef

Recipe Ingredients

2 lbs	908g / 32oz	Round steak - cut into 1/2
1		Cubes
3 tablespoons	45ml	Oil
1 tablespoon	15ml	Onion - chopped (large)
1		Garlic - minced
3 tablespoons	45ml	Flour
1		Mushrooms - undrained
1/2 cup	55g / 1.9oz	Chopped celery
1 cup	237ml	Sour cream
8 oz	227g	Tomato sauce
1 teaspoon	5ml	Salt
		Pepper
		Chopped celery - for garnish
		Chopped chives - for garnish

Recipe Instructions

In a large saucepan, heat oil. Add beef. Brown. Add onion and garlic. cook, stirring, until onions are transparent. Add flour, stirring until beef cubes are coated.

Add mushrooms with juice and celery. In a small bowl, combine remaining ingredients. Mix well. Pour over meat. Toss well. Remove from heat.

Turn mixture into a greased 2 quart casserole dish. Cover. Bake at 325F for 1 1/4 to 1 1/2 hours until meat is tender. Sprinkle with chopped celery and chives.

Source:
Sarah Fritschner

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