Saucy Beef Stew

Recipe Ingredients

2 lbs	908g / 32oz	Stewing beef - cubed
1/4 cup	15g / 0.5oz	Flour - (all purpose)
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
2 cups	474ml	Beef stock
1/2 cup	118ml	Dry red wine
1		Tomatoes - drained
5		Carrots - sliced
2		Onions - sliced
1 1/2 cups	355ml	Mushrooms - sliced (1/4 lb)
1/2 teaspoon	2.5ml	Rosemary - crushed and dried

Recipe Instructions

In a bag, toss beef with flour, salt and pepper. Arrange beef on a baking sheet; bake in 500 F (260 C) oven for 10 to 15 minutes or until lightly browned.

Meanwhile in a large Dutch oven, combine beef-stock, wine, carrots, onions mushrooms and rosemary, breaking up tomatoes with a fork; bring to the boil. Add browned beef; bake in 300F (150 C) oven for 2 hours or until beef is tender.

Source:
American Heart Association Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.