Salisbury Steak Deluxe

Recipe Ingredients

1		Cream of mushroom soup condensed undiluted
1 tablespoon	15ml	Prepared mustard
2 teaspoons	10ml	Worcestershire sauce
1 teaspoon	5ml	Prepared horseradish
1		Egg
1/4 cup	36g / 1.3oz	Dry bread crumbs
1/4 cup	15g / 0.5oz	Finely chopped onion
1/2 teaspoon	2.5ml	Salt - dash
1 1/2 lbs	681g / 24oz	Ground beef
1		Oil
1/2 cup	118ml	Water
2 tablespoons	30ml	Chopped fresh parsley - pepper

Recipe Instructions

In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well. Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef and mix well. Shape into six patties.

In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is done. Remove patties to a serving platter; spoon sauce over meat. Sprinkle with parsley.

"This recipe is so good that I truly sharing it with others. I've always like Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too, because it can be prepared ahead, kept in the refrigerator and warmed up later. " - Denise Barteet

Source:
Rival Crock-pot cook book

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