Royal Beef Bourguignon

Recipe Ingredients

2 lbs	908g / 32oz	Top round steak - 2" cubes
2 tablespoons	30ml	Butter - melted
3 tablespoons	45ml	All-purpose flour
1/2 cup	118ml	Dry sherry
5		Bacon
24		Onions - peeled (about 1 lb) (small)
1 lb	454g / 16oz	Mushrooms; small - fresh
3/4 cup	177ml	Consomme - undiluted
1/4 cup	59ml	Water
1 cup	237ml	Burgundy
2 tablespoons	30ml	Tomato paste
2		Bay leaves
1		Chives frozen - chopped
1		Thyme - dried
1		Tarragon - dried
1		Parsley - chopped

Recipe Instructions

Brown steak in butter in a heavy Dutch oven. Combine flour and sherry, stirring until well blended; stir into Dutch oven.

Cook bacon until crisp; drain, reserving drippings. Crumble bacon, and add to steak.

Saute onions in bacon drippings until tender; remove with a slotted spoon, and add to steak. Saute mushrooms in remaining bacon drippings; drain well, and set aside.

Add remaining ingredients, except mushrooms, to steak; cover and simmer over low heat 1-1/2 hours. Add mushrooms; cover and simmer an additional 30 minutes.

Source:
Southern Living Magazine, Sometime in 1980.

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