Rice Meatloaf - Uncle Ben

Recipe Ingredients

3/4 lb	340g / 11oz	Lean ground beef
3/4 lb	340g / 11oz	Lean ground pork
1/2 cup	80g / 2.8oz	Converted rice - raw
1/2 cup	118ml	Milk
1/4 cup	15g / 0.5oz	Onion - minced
2 tablespoons	30ml	Ketchup
1 tablespoon	15ml	Worcestershire sauce
2		Eggs - slightly beaten
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Dry mustard
1/4 teaspoon	1.3ml	Dried marjoram
1/4 teaspoon	1.3ml	Dried thyme
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

In a large bowl, mix all ingredients together until well blended. Pack into a 9x5 (2L) loaf pan, cover with foil, and bake at 350F 180C for 1-1/4 to 1-1/2 hrs (removing foil after 30 minutes), or until loaf is well-browned and meat is cooked through with an internal temperature of 106F 70C.

Even when cooked through, meat will still be slightly pink because of the ketchup. Drain off fat, and let the meatloaf rest for 5 minutes before slicing to serve.

Source:
"Arabische Kueche"

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