Rib Roast Of Beef W/ Horseradish and Walnut Sauce

Recipe Ingredients

		Sauce
1 1/2 cups	355ml	Whipping cream
1/4 cup	59ml	Horseradish
1/2 teaspoon	2.5ml	Sugar
1 cup	146g / 5.1oz	Walnuts - toasted, chopped
1 1/2 teaspoons	7.5ml	Lemon juice
		Beef
8 lbs	3632g / 128oz	Beef rib roast
3 tablespoons	45ml	English mustard - hot
		Kale - optional

Recipe Instructions

FOR SAUCE:

Beat cream, horseradish, lemon juice and sugar in bowl to medium peaks. Season with salt and pepper. Continue beating until firm peaks form. Fold in walnuts. Cover and chill.

FOR BEEF:

Preheat oven to 425F.

Place beef in roasting pan. Spread 3 tablespoons mustard over. Roast 45 minutes. Cover loosely with foil; continue roasting until it reaches 125F for rare, about 1 hour 5 minutes. Remove from oven. Loosely tent foil over roast. Let stand 30 minutes.

Transfer roast to platter. Garnish with kale, if desired. Serve, passing horseradish sauce and additional mustard.

Source:
Taste of Home

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.