Reuben Casserole

Recipe Ingredients

1		Sauerkraut - undrained (16 oz)
12 oz	340g	Corned beef - canned or sliced crumbled or -torn into small pieces
2 cups	292g / 10oz	Swiss cheese - shredded
1/2 cup	118ml	Mayonnaise
1/4 cup	59ml	Thousand island salad dressing
2		Fresh tomatoes - sliced
2 tablespoons	30ml	Melted butter
1/4 cup	36g / 1.3oz	Pumpernickel or rye bread crumbs

Recipe Instructions

Place sauerkraut in 1 1/2 quart baking dish. Top with a layer of beef, then cheese. Combine mayonnaise and dressing; spread over cheese.

Top with tomato slices. Combine butter and bread crumbs in small bowl; sprinkle over tomato slices.

Microwave at 70% power for 12-14 minutes or bake at 350F for 45 minutes.

Let stand 5 minutes before serving. Yield 6-8 servings.

Source:
Taste of Home

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